Sauerkraut - White Cabbage

Sauerkraut
Serves 4
(ok now this is not a fresh sauerkraut recipe made from raw cabbage, it takes few days sort of like kimchi, of course it's alot healthier than the store bought stuff, but just for now this will do, I will explain in a later blog to make Sauerkraut from scratch this is just a way to make the stuff from the store tast a lot better -kick it up a notch. Am I even allowed to say that or is the phrase already copywritten?)
750 grams sauerkraut
1 small white onion, small dice
1 apple, peeled, cored and sliced
2 Tbsp. sunflower oil
1/2 cup dry white wine or waterr
3 bay leaves
10 to 20 juniper berries
(ok here is my advice to juniper berries , they really add a great flavor to the recipe, but careful if you bite on them the flavor is super strong, you might think about removing them before serving or warning your guests)
Cracked black pepper
Salt
Heat the oil in a sauce pan Sweat the onions, add the sauerkraut. Add the wine or water and then the apples.
Add the bay leaves, juniper berries and the cracked black pepper. Cover and cook over low heat for 30 minutes.
Go great with brat wurst or hot dogs. grill hot dogs slice them and add them into the sauer kraut ( serving suggestion)


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